Best Pumpkin Uses

Some Ways To A Pumpkin Pecan Pie

If you are fed up with the traditional pumpkin pie and are looking for something that is more than it, here is a dessert for you. The scrumptious flavor and smell of pumpkin pecan pie will compel you and leave you longing for more after tasting it once. It is sure that this delicious Pumpkin Pie will definitely satisfy the needs of sweet-lovers of your family.

Pumpkin Pecan Pie is considered to be a classic recipe that includes ingredients such as 3 eggs (divided), 1 cup sugar (divided), 1 cup canned solid pack pumpkin, ½ ts ground cinnamon, 1/8 ts ground cloves, ¼ ts ground ginger, 2/3 cup karo light or dark syrup, 1 ts vanilla, 2 tb butter (melted), 1 cup coarsely chopped pecans and 1 prepared deep dish pie crust. These essential ingredients play a crucial role in making of luscious and juicy Pumpkin Pecan Pie.

It is very simple and easy to prepare this mouthwatering cuisine. All you have to do is to take some simple steps. First of all, you have to preheat an oven up to 350 degree. In case of using a frozen pie crust, you should not defrost it. In this case, a baking sheet is preheated in the oven. After then, the pie is placed on the cookie sheet to bake.

After taking this step, you can combine pumpkin, one egg, 1/3 cup sugar, ginger, cinnamon, and cloves in small bowl and spread these items in pie crust. Now, beat remaining 2 eggs slightly in a medium bowl and mix with remaining 2/3 cup sugar and corn syrup, the butter and vanilla. You have to stir these ingredients until they well blended. After then, you can stir this mixture in pecans and carefully spoon over the pumpkin mixture.

Now you can take a final step by baking this mixture for 50 to 60 minutes or until filing is set around edge. After that, you have to cool pie completely with the help of wire rack. Now, this tasty and mouthwatering dessert can be served at warm or room temperature for eight people. In case of need, you can reheat this mixture in a preheated 350*F oven for 10 to 15 minutes.

You can also prepare Pumpkin Pecan Pie with Egg Nog Cream. Pumpkin layer, pecan layer and bourbon whipped cream are the main ingredients of this recipe. While preparing Pumpkin layer, you have to combine pumpkin, egg, sugar, sour cream, ginger, cloves, cinnamon, nutmeg and salt in a medium bowl. During the time of preparation of Pecan Layer, brown sugar eggs, corn syrup, vanilla and butter are mixed in a separate bowl until this mixture becomes smooth.

Now you can stir in pecans. After then, you can spoon the mixture of pumpkin into unbaked pie shell. At the time of spooning pecan layer over top, you should be careful in keeping the layers separate. You can bake this mixture at 425 degree F for 15 minutes. After sometime the temperature of oven is to be reduced to 350 and pecan pie baked for 25 to 30 minutes. Cool this mixture on wire track.

While preparing the Bourbon Whipped Cream, you can mix whip cream, brown sugar, sour cream in a large bowl until it is lightly whipped. Then you have to stir in the bourbon.

This pumpkin pecan pie with egg nog cream can be served for eight people. Hence, if you are fond of taking sweet dishes, Pumpkin Pecan Pie will definitely satisfy you and will give you a unique and delicious taste to your tongue as well as to the tongue of those around you.